This dish is one of the most unique and surprising in this book. Coming from the small city of Forio on the island of Ischia off the coast of Naples, this dish is traditionally eaten during Lent, although it may be the only dish eaten during this period that is never viewed as penance or sacrifice. Walnuts, pine nuts, garlic, raisins, and rosemary give this dish a uniquely sweet but earthy flavor.
Details e-book Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan
🗸 Author(s): Giovanni Caruso
🗸 Title: Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan
🗸 Rating : 4.9 from 5 stars (12 reviews)
🗸 ISBN-10: 1736956647
🗸 ISBN-13: 9781736956649
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan by Giovanni Caruso
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