“This brilliant book presents the startling facts about the foods we eat, how they affect our health, and what they are doing to our planet, and it then shows us what to do to change things in the most delicious possible way. The nutrition information is solid, and every recipe is tantalizing and mouthwatering—and yet as familiar as a burger and pumpkin pie. I highly recommend it.”—Neal D. Barnard, MD, FACC, President, Physicians Committee for Responsible Medicine“There are several books that have recreated plant-based versions of favorite comfort foods, but very few that have accomplished this task using whole plant foods that help promote optimal health and reduce the risk of disease. This is a fabulous cookbook, but it is so much more. It is an engaging story and a hard-hitting exposé about the harms that befall humanity when animals are viewed as food.”—Brenda Davis, RD, plant-based pioneer, author, speaker“In America Goes Vegan!, Glen Merzer explains the tremendous impact that the food we put in our mouths has on our health, the climate, and all other life on this planet."--Alona Pulde, MD & Matthew Lederman, MD, Co-Founders, WeHeal.health, NY Times Bestselling Authors“This fantastic new book by Glen Merzer gives the reader valuable insights into the state of the current American diet. Filled with practical information and easy vegan recipes by Tracy Childs centering on comfort foods,America Goes Vegan! is the book that everyone needs to get started on their plant-based journey.”—Dr. Joanne Kong, Editor, Vegan Voices: Essays by Inspiring Changemakers“With his inimitable writing style and characteristic deadpan humor, Glen Merzer has written an indispensable book to help all Americans to not only go vegan, but also regain their health at the same time. He's ably assisted by a culinary magician, Tracy Childs, who has created healthy whole food, plant-based vegan versions of all the classic American dishes, making this a joyous transformation for all Americans."--Sailesh Rao, PhD, Executive Director, Climate Healers; author, The Pinky Promise“In America Goes Vegan!, Glen Merzer profiles the nutritional insanity our current American lifestyle promotes. Glen is masterful at weaving the seriousness of this topic with his wonderfully wry humor, which makes it an easy and interesting read. And you’ll find a plethora of healthy delicious recipes from Tracy Childs, from burgers to shakes, to help you on your own path to better health.”—Tami Kramer, creator, Nutmeg Notebook Plant-Based Blog and YouTube channelAMERICA GOES VEGAN! explains why a plant-based diet is the best hope for America and the world, and Tracy Childs provides recipes that adapt America's favorite comfort foods to make that transition as delicious as it will be glorious for our health and the environment. If America goes vegan, the world is likely to follow, and this book was designed to show how easy that can be, if only we make the effort.
Details e-book AMERICA GOES VEGAN!: AMERICA’S FAVORITE COMFORT FOODS MADE HEALTHY
🗸 Author(s): GLEN MERZER,TRACY CHILDS
🗸 Title: AMERICA GOES VEGAN!: AMERICA’S FAVORITE COMFORT FOODS MADE HEALTHY
🗸 Rating : 4.7 from 5 stars (30 reviews)
🗸 ISBN-10: B0C87C1GGY
🗸 ISBN-13: 978B0C87C1GG0
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about AMERICA GOES VEGAN!: AMERICA’S FAVORITE COMFORT FOODS MADE HEALTHY by GLEN MERZER,TRACY CHILDS
Vanessa Watkins
This comprehensive guide to personal finance offers practical advice and actionable strategies for achieving financial freedom. From budgeting and saving to investing and retirement planning, the author covers all the essential topics needed to build wealth and secure a stable financial future. Accessible and informative, this book is a valuable resource for anyone looking to take control of their finances.
Kinsee Lamb
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Ethelda Dixon
This captivating novel weaves together history and romance in a sweeping saga of love and loss set against the backdrop of war-torn Europe. As the world is torn apart by conflict, the lives of the protagonists are forever changed by the tumultuous events of the time. With its vivid imagery and poignant storytelling, this book is a moving tribute to the resilience of the human spirit.
