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Read more Read more Master the art of pasta-making with: Pasta tutorials Get step-by-step instructions for mixing pasta dough by hand and with a machine, rolling out and shaping dough, and storing or cooking the finished results. The science of pasta Learn the alchemy of flour, water, and eggs, the role of oil and salt, and the importance of kneading and resting. Essential equipment Find a helpful list of key tools for making and shaping pasta, plus a few equipment upgrades that will help you take your creations to the next level. Read more

Details e-book Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas

🗸 Author(s):
🗸 Title: Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas
🗸 Rating : 4.7 from 5 stars (337 reviews)
🗸 ISBN-10: 1647397448
🗸 ISBN-13: 9781647397449
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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Readers' opinions about Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas by Carmella Alvaro

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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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