The book is a delightful children's story that celebrates individuality and inclusivity. The protagonist, Duck, longs to belong to a club but feels excluded by the established groups. The Lion Club requires a fearsome roar, the Snake Club demands a limbless form, and the Elephant Club prioritizes exceptional memory. Disheartened but determined, Duck tries his best to mimic each club's requirements, only to be rejected.Undeterred, Duck takes matters into his own wings and forms his own club. Here, the only rule is that everyone is welcome! His open and accepting approach attracts a variety of animals, each unique in their own way. The story unfolds with warmth and humor, showcasing the beauty of embracing differences.Kelly's playful text perfectly complements Steph Laberis's quirky illustrations. The art style brings the characters' personalities to life, with expressive faces and exaggerated features that amplify the humor of Duck's attempts to fit in.
Details e-book Can I Join Your Club
🗸 Author(s): John-Kelly
🗸 Title: Can I Join Your Club
🗸 Rating : 4.7 from 5 stars (71 reviews)
🗸 ISBN-10: 1848694369
🗸 ISBN-13: 9781848694361
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Can I Join Your Club by John-Kelly
Lindsea Lawrence
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
Kayla Mills
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Rebecca Adams
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