A look inside Caribbean Classics for Veggie Lovers Spicy, authentic, and completely bajan classics, from salt bread and turnovers, curried potatoes with pumpkin and much, much more. Treats and Sweets This cookbook is complemented by its array of delicious, island-themed desserts and cocktails that bring a tropical flavor to every kitchen. Mouthwatering Seasonings and Sauces Recipes that use uniquely Caribbean mixes of herbs and spicesin cooked sauces, uncooked sauces, and 'wet seasoning' blendsfor an unmistakably local flair. Read more Treat yourself to a Classic Barbadian Sweet Potato Pie Serves 2 This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning: pineapple slices and cherriesyou have to love that. Feel free to double or triple the recipe, but I prefer this pie in small quantities, served with a bit of Onion Gravy (page 39). Ordinarily, this pie is baked in a baking pan and then cut into squares for serving, but my version calls for making individual pies. Instructions 1. Cook the sweet potatoes in boiling salted water until tender. 2. Preheat the oven to 350F (180C). Grease two 8-ounce (240 ml) ramekins. 3. Drain the sweet potatoes, add the margarine, pineapple juice, and cinnamon, and mash until smooth. Season with salt to taste. 4. Transfer to the prepared ramekins. Top each pie with a pineapple slice and a cherry and sprinkle with sugar. Broil for about 5 minutes, until lightly browned. Serve warm. Ingredients 6 oz white- or yellow-fleshed sweet potatoes, coarsely chopped 2 tablespoons vegan margarine cup (120 ml) pineapple juice 1 teaspoon ground cinnamon or cassia Pink or sea salt 2 pineapple slices 2 cherries 2 teaspoons granulated sugar Read more Spice up your diet with Taymer Mason's authentic, Caribbean recipes Longtime vegan chef and entrepreneur Taymer Mason is the author of two cookbooks, a natural-hair enthusiast, and founder of her own line of natural health and beauty products. Read more
Details e-book Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
🗸 Author(s): Taymer Mason
🗸 Title: Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
🗸 Rating : 4.6 from 5 stars (833 reviews)
🗸 ISBN-10: 161519360X
🗸 ISBN-13: 9781615193608
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason
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