Download PDF Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
Read more Read more Try these restaurant-quality meals: Stupidly Simple Eggs Benedict You dont have to wait until the weekend to enjoy this weekend brunch classic. Sous vide makes this typically fussy recipe a no-brainer. Octopus with Chimichurri Sous vide your way to tender and succulent octopus, and then just give it a quick sear to blacken the edges. Chimichurri adds a tangy splash of green. Pear and Cranberry Champagne Cocktail This alluring cocktail is full of zing and lower in sugar than most fruity drinks. The vibrant dark pink color is perfect for brunch, the holidays, a festive evening, or even a night in. Read more
Details e-book Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
🗸 Author(s): Sharon Chen
🗸 Title: Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
🗸 Rating : 4.5 from 5 stars (262 reviews)
🗸 ISBN-10: 1647397316
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More by Sharon Chen
Arley Burrows
Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.
Kayla Mills
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Rawena Briggs
This gripping true crime narrative offers a chilling glimpse into the minds of some of history's most notorious criminals. From cold-blooded killers to master con artists, each chapter delves into the twisted motives and methods of these infamous individuals. With its riveting storytelling and meticulous research, this book is a must-read for armchair detectives and true crime enthusiasts alike.
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