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A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of  participating in my own health instigated the research for the material in this book.

Details e-book Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient

๐Ÿ—ธ Author(s):
๐Ÿ—ธ Title: Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
๐Ÿ—ธ Rating : 4 from 5 stars (89 reviews)
๐Ÿ—ธ ISBN-10: 1733809406
๐Ÿ—ธ ISBN-13: 9781733809405
๐Ÿ—ธ Languange: English
๐Ÿ—ธ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
๐Ÿ—ธ Supported Devices: Android, iOS, PC and Amazon Kindle

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Readers' opinions about Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient by John A Vito

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