Inside Cooking with Spices you'll find Recipes from Around the World Uncover spices and recipes by region from India & Sri Lanka, Asia, the Americas, the Mediterranean, the Middle East, Africa, and Europe. More Than 100 Recipes Follow simple, step-by-step instructions for rubs, pastes, sauces, and blends for everyday seasoning. Advice for Mastering the Art of Spicing Learn the perfect spice, herb, and food pairings. Plus, discover the origins, cultural significance, and medicinal uses of over 50 easy-to-find spices. Read more Sample Recipe: Backcountry Chimichurri Sauce (Makes 1 1/2 Cup) Good For: chorizo/sausages, chicken, barbecued steak, as a dip for bread/ grilled veggies Chimichurri is a classic South American green sauce used for meats, chicken, sausages, chorizo, and cheese. It brightens any salted meat and is great in butternut squash and winter soups. Eating this sauce makes me nostalgic for tents, sleeping bags, and sleeping under the stars in the Argentine backcountry. Instructions: Put the parsley, mint, tarragon, onions, and chile in a food processor. With the machine on, slow drizzle in the olive oil until it reaches your desired consistency. Squeeze in some lemon juice and season with the salt, black pepper, and sassafras (if using). Store in an airtight container for up to 3 days. The flavors are best after 1 day. Recipe Tip: A double batch will never go to waste. This is by far the most popular sauce at our asados so expect to be asked for more by your guests. Some will eat it out of the jar. Some will ask to take some home. Ingredients: 3 bunches parsley leaves, stems discarded 1 bunch mint leaves, stems discarded 1 bunch tarragon leaves, stems discarded 4 small pickled onions and their pickle juice 3 garlic cloves, chopped 1 ancho chile, stemmed and seeded Freshly squeezed lemon juice cup extra-virgin olive oil, plus additional if needed Coarse sea salt Freshly ground black pepper teaspoon sassafras (optional) Read more
Details e-book Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
🗸 Author(s): Mark C. Stevens
🗸 Title: Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
🗸 Rating : 4.6 from 5 stars (262 reviews)
🗸 ISBN-10: 162315975X
🗸 ISBN-13: 9781623159757
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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