Read more CARAMEL CLAIR Clear glaze: A thickened glucose syrup product designed for glazing pastries, called a mirror glaze or piping gel. It is available at cake decorating supply stores, craft and bulk stores with a baking section and online. Be sure the product you buy can be warmed. BLACK CURRENT CLAIR Food color: Powdered food color is specified in some recipes, but in general any paste or gel will work as well. For the most vivid results, look for high-quality, intense colors at cake decorating supply stores and at craft and bulk stores with a baking section and online. Remember a little goes a long way when adding to choux pastry and glazes. FIG CLAIR Fruit pures: Look for prepared fruit pures at confectionery or cake decorating supply stores and online. Choose a product with natural fruit and as few added ingredients as possible. If using a frozen product, let it thaw completely before adding to your recipe. Read more Read more 500+ STEP-BY-STEP PHOTOS MAKE CLAIRS EASY FOR ANYONE
Details e-book Eclairs: Easy, Elegant and Modern Recipes
🗸 Author(s): Christophe Adam
🗸 Title: Eclairs: Easy, Elegant and Modern Recipes
🗸 Rating : 4.7 from 5 stars (311 reviews)
🗸 ISBN-10: 0778805670
🗸 ISBN-13: 9780778805670
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Eclairs: Easy, Elegant and Modern Recipes by Christophe Adam
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