Download PDF Family Table: Farm Cooking from the Elliott Homestead
Welcome to our Family Table! Family Table was designed with you in mind. We know that people love filling their tables and bellies with delicious, whole foods, and the recipes in Family Table make that possible! This isnt about fancy ingredients or complicated techniques. Rather, the entire focus is on giving you simple, mouth-watering recipes that you can actually make and actually serve to your family! From basic recipes, like Breakfast Broth, Chicken Stock, and Sourdough Skillet Bread, to uncomplicated main courses, like Browned Chicken Thighs with Fingerling Potatoes and Cherry Tomatoes, Roasted Pork Shoulder, and Chicken Picatta, this is food we've raised on the farm and prepared for our family table. We hope you love it! Read more Egg and Garden Tomato Sammies Ingredients Serves 4 4 tablespoons butter, divided 3 teaspoons freshly chopped herbs, such as rosemary, chives, thyme, and oregano 8 slices crusty bread 4 eggs 1 large tomato, thinly sliced Directions Preheat the oven to 450 degrees. Melt 3 tablespoons of the butter in a small saucepan. When melted, remove from heat, add the freshly chopped herbs to the butter, and gently stir. Spoon the herb butter onto the bread slices, using the back of the spoon to smear evenly. Arrange the buttered bread slices on a baking sheet and place in the oven for 5 minutes, or until toasted and golden. While the bread is toasting, heat a medium cast-iron skillet. Add the remaining 1 tablespoon butter. Gently crack the eggs into the skillet and cook for 2 minutes. Using a spatula, flip the eggs over and cook for another 2 minutes. Remove the bread from the oven. Place an egg atop four of the bread slices. Arrange a few of those delicious tomato slices atop each egg. Close each sandwich with the remaining slices of herby-buttery toasted bread. And enjoy! Recipe is featured on page 31 Read more Plum Clafoutis Ingredients Serves 4 10-15 ripe plums, pitted and cut in half 6 tablespoons dehydrated whole cane sugar, divided 3 eggs 1 1/3 cups whole milk (or cream if you're up for it!) 1/3 cup organic, all purpose, unbleached flour or sprouted whole wheat flour 1 teaspoon freshly grated lemon zest 1 tablespoon vanilla extract Small pinch sea salt Small pinch freshly grated nutmeg Directions Preheat the oven to 375 degrees. Place the plums, cut side down, in a baking dish. Sprinkle with 3 tablespoons of the dehydrated whole cane sugar. In a food processor or high-powered blender, blend together the remaining 3 tablespoons of dehydrated whole cane sugar, eggs, milk, flour, lemon zest, vanilla, salt, and nutmeg. Blend for 1 minute, or until frothy and well combined. Pour the egg mixture over the plums. Transfer the dish to the oven and bake for 50 to 60 minutes, or until fragrant and golden. The clafoutis will puff up as it cooks so you can tum on the interior oven light, pull up a chair, and watch the magic happen. Not that any sane person would do such a thing. Ahem. Recipe is featured on page 32 Read more A Sampling of What Youll Fine Inside Maple Soda Bread with Raisins: There is no limit to what can be tucked inside dried fruits, chopped nuts, toasted coconut. Just dont expect the loaf to last for more than a few minutes! Creamy Chicken Pasta with Shallot and Basil: Creamy Chicken Pasta with Shallot and Basil: My favorite pasta is made with einkorn flour, an heirloom variety of wheat that has remained unchanged for thousands of years. Chocolate Ganache Tartlets: Chocolate Ganache Tartlets: I shall never tire of eating these treats. Mama treats. For when Mama, youll know, needs a serious treat. Read more
Details e-book Family Table: Farm Cooking from the Elliott Homestead
🗸 Author(s): Shaye Elliott
🗸 Title: Family Table: Farm Cooking from the Elliott Homestead
🗸 Rating : 4.8 from 5 stars (165 reviews)
🗸 ISBN-10: 149303152X
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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