Along with nourishing food, serve up tolerance rather than dishing out rights and wrongs. Garnish everything with gratitude. Provide a dining space where children see, hear, and experience the pleasure inherent in sharing good food. Read more Read more Buttermilk Banana Pancakes Buttermilk, a cultured dairy product, adds a rich, slightly sour flavor to baked goods. For a dairy-free version, substitute soy, rice, or nut milk with one tablespoon lemon juice added to it. Goat Cheese & Kale Chicken Roulade When sliced, this dish shows off its pretty pinwheel pattern. This, plus the child-friendly size of the rounds, makes it appealing to all ages. Veggie Lovers Pizza Party All hands on deck! Get children involved in the tactile fun of making individual pizzas. This recipe yields six (eight-inch) pies, so invite some friends over and make a party of it. Read more Gingerbread People Run, run as fast as you can. You cant catch me, Im the gingerbread man. Read the story; make the cookies. Asian Noodle Salad with Broccoli & Toasted Sesame Dressing You can create an impressive summer meal by serving this with Nori- Wrapped Wasabi Salmonnutritionally impressive too! ChipotleBlack Bean Tostados Cooking beans from scratch allows you to infuse the beans with more flavor and control the texture. Canned beans can be lackluster by comparison. Read more Roasted Mushrooms & Tomatoes on Polenta Slices The combination of polenta and mushrooms simply rocks. Dazzle your vegetarian self and/or friends. These heavenly mushrooms also work served on cooked lentils or baked chicken. Rooibos Chai Tea This drink (which I was first introduced to as Yogi Tea) is filled with many warming spices, which are welcome on cold winter days. Children love its sweet taste. Red Lentil Soup with East Indian Spices (Masoor Dal) Red lentils are a small, flat, orange-colored legume, differing from the gray-green French lentil in flavor and appearance. A vegetarian Indian restaurant in Seattle called Silence-Heart-Nest used to serve this satisfying soup, whose proper name is Masoor Dal. Read more
Details e-book Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents
🗸 Author(s): Cynthia Lair
🗸 Title: Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents
🗸 Rating : 4.4 from 5 stars (88 reviews)
🗸 ISBN-10: 1632170590
🗸 ISBN-13: 9781632170590
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents by Cynthia Lair
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