Download PDF Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Details e-book Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
🗸 Author(s): America's Test Kitchen
🗸 Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
🗸 Rating : 4.7 from 5 stars (608 reviews)
🗸 ISBN-10: 1940352517
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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