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From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia’s Chickweed SoupFireweed JellyShiyo’s Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle

Details e-book Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

🗸 Author(s):
🗸 Title: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
🗸 Rating : 4.8 from 5 stars (204 reviews)
🗸 ISBN-10: 1493018701
🗸 ISBN-13: 9781493018703
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle

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