From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Details e-book Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
🗸 Author(s): Christopher Nyerges
🗸 Title: Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
🗸 Rating : 4.7 from 5 stars (207 reviews)
🗸 ISBN-10: 1493025333
🗸 ISBN-13: 9781493025336
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) by Christopher Nyerges
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