Now available in paperback, this fourth book in the action-packed Guts & Glory series takes readers through the exciting and fascinating history of the American Revolution. Perfect for history buffs, reluctant readers, and fans of Hamilton! From George Washington crossing the icy Delaware, to Molly Pitcher fearlessly firing her cannon, the people of the American Revolution were some of the bravest and most inspiring of all time. Jump into a riot in the streets of Boston, join the Culper Spy Ring as they steal secrets in the dead of night, and watch the signing of the Declaration of Independence in this accessible, illustrated guide to the birth of the United States. History buff and popular blogger Ben Thompson's extensive research and irresistible storytelling make history come alive in this fourth book in the unforgettable Guts & Glory series.
Details e-book Guts & Glory: The American Revolution (Guts & Glory, 4)
🗸 Author(s): Ben Thompson
🗸 Title: Guts & Glory: The American Revolution (Guts & Glory, 4)
🗸 Rating : 4.7 from 5 stars (376 reviews)
🗸 ISBN-10: 031631207X
🗸 ISBN-13: 9780316312073
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Guts & Glory: The American Revolution (Guts & Glory, 4) by Ben Thompson
Peace Preston
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
Chesslie Miller
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Ethelda Dixon
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