Gnocchi with Brown ButterSage Sauce and Tomatoes Contestant: Jewels Season 1 Gnocchi are delicious, plump dumplings that can be served with all kinds of pasta sauces. Theyre often made with potatoes, which gives them a satisfying, gooey texture. To create the grooves that distinguish gnocchi from other shapes of pasta, you dont need any special tools (although there is a tool that exists for just this purpose). You can simply roll the gnocchi across the tines of a regular fork. Recipe (serves 4) 1. Bring a pot of generously salted water to a boil. Add the potatoes and boil until tender, about 15 minutes. Drain and let cool. Using a ricer or a potato masher, mash the potatoes. Stir in the flour and egg. Transfer the potato mixture to a floured surface and knead into a smooth ball. Wrap the dough in plastic wrap and let rest at room temperature for 5 minutes. 2. Cut the ball of dough into 4 pieces. On a floured work surface, roll each piece into a log about inch thick. Cut crosswise into - to 1-inch-long pieces. Press and roll each piece across the tines of a fork to create ridges on one side. Place the rolled gnocchi on a floured baking sheet as you go. 3. Bring another pot of generously salted water to a boil. Add the gnocchi and cook until they rise to the surface, 3 to 5 minutes. 4. Meanwhile, in a large saut pan, melt the butter over medium-high heat. Add the tomatoes, garlic, and herbs. Cook, stirring often, until the butter browns and tomatoes blister, 6 minutes. Using a slotted spoon, transfer the cooked gnocchi to the pan. Toss to coat. Season with salt. Divide the gnocchi among four plates and serve immediately. Ingredients Kosher salt 2 russet potatoes, peeled and cut into 1-inch cubes 2 russet potatoes, peeled and cut into 1-inch cubes 1 large egg 5 tablespoons unsalted butter 1 cup vine-ripened cherry tomatoes 1 garlic clove, minced 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh sage Read more Read more
Details e-book MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
🗸 Author(s): MasterChef Junior,Christina Tosi
🗸 Title: MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
🗸 Rating : 4.7 from 5 stars (2460 reviews)
🗸 ISBN-10: 0451499123
🗸 ISBN-13: 9780451499127
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
✓ Read as many eBooks you want!
✓ Secure Scanned. No Virus Detected
✓ Thousands of eBooks to choose from - Hottest new releases
✓ Click it and Read it! - no waiting to read eBooks, it's instant!
✓ Keep reading your favorite eBooks over and over!
✓ It works anywhere in the world!
✓ No late fees or fixed contracts - cancel anytime!
Readers' opinions about MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks by MasterChef Junior,Christina Tosi
Jenene Andrews
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
Lee Birch
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
Angeline Waters
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
