Queso Fundido 8-inch pie plate or other 1-quart baking dish with lid or foil, gallon freezer bag This meal has been a mainstay in our family for almost 20 years. Delicious and easy to prepare, its got a little kick, thanks to the spicy cheese and the hot sausage. Its ideal for taking to a potluck or to share with a friend. Serve a green salad, beans, and rice as side dishes. For milder flavor, use mild Italian sausage and Monterey Jack cheese. Directions 1. In a large skillet, brown the sausage and onion over medium-high heat, breaking up any big chunks of meat with the back of a spoon, for about 10 minutes, or until the meat is just cooked and no longer pink. Drain off any grease. 2. Grease the pie plate. Spoon the mixture into the pie plate and set aside to cool. 3. Cover the cooled sausage with the shredded cheese. When Ready To Serve, You Will Need: 12 corn tortillas or soft taco-size flour tortillas. Sour cream. Easy Homemade Salsa (page 77). Freezing Instructions: Wrap the pie plate in foil and place it inside a zip-top freezer bag. Chill the dish in the refrigerator before freezing. To Thaw And Serve: Thaw the pie plate in the refrigerator. Preheat the oven to 350F (180C or gas mark 4). Bake, uncovered, for 15 to 20 minutes, or until the cheese is melted and bubbling. Serve with the tortillas, sour cream, and salsa. Ingredients 1 pound (454 g) hot Italian sausage, casings removed 1 cup (160 g) chopped onion 2 cups (240 g) shredded pepper Jack cheese Read more Read more
Details e-book Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
🗸 Author(s): Jessica Fisher
🗸 Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
🗸 Rating : 4.5 from 5 stars (300 reviews)
🗸 ISBN-10: 1558328904
🗸 ISBN-13: 9781558328907
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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