Download PDF Physiology
Renowned physiology instructor Dr. Linda Costanzo’s friendly, logical, easy-to-follow writing style makes Physiology, 6th Edition ideal for coursework and USMLE preparation. Well-designed figures and tables provide handy visuals for procedures or physiologic equations, and step-by-step explanations clarify challenging concepts. This full-color, manageably-sized text offers a comprehensive and consistent overview of core physiologic concepts at the organ system and cellular levels, making complex principles easy to understand.Information is presented in a short, simple, and focused manner – the perfect presentation for success in coursework and on exams.Chapter summaries and "Challenge Yourself" questions at the end of each chapter provide an extensive review of the material and reinforce understanding and retention.Equations and sample problems are integrated throughout the text.Student Consult™ eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book as well as new materials (outlined above) designed to produce a more rounded learning experience.NEW! More Clinical Physiology Case Boxes relate to pathophysiology for a clinical context.Student Consult access includes high-yield student FAQs with thorough explanations, animations, and NEW video tutorials from Dr. Costanzo.
Details e-book Physiology
🗸 Author(s): Linda S. Costanzo PhD
🗸 Title: Physiology
🗸 Rating : 4.8 from 5 stars (449 reviews)
🗸 ISBN-10: 0323478816
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Physiology by Linda S. Costanzo PhD
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This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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