Read more Read more Meat recipes More than 400 recipes based on beef, pork, poultry, lamb and game. No single cut of meat will be a mystery to you anymore, and you can express your creativity grilling after grilling Rubs, marinades, sauces and injectables recipes Make your guests' taste buds explode by flavoring each dish to perfection. These are not the same old sauces, but real flavor bombs that will make your dishes unforgettable Fish and seafood recipes Main lobster, sak shrimp, tuna tacos and more. These delicious recipes will have you traveling the world while sitting in your backyard with a cold beer in hand Vegetable-Based recipes Enhance the natural mix of mouthwatering flavors and textures of veggies with the ton of Vegetable-Based recipes suitable for Vegetarians and Vegans in this cookbook. With the tips in this book, you will have the tools to cook all kinds of vegetables to perfection and prepare delicious dishes in about 20 minutes from start to finish Read more Read more Jerky Recipes Making jerky in a smoker is by far the easiest and tastiest way to make beef jerky. With the hints in this BBQ bible, most of the work you will have to do to enjoy this delicious dish will be to sit in front of your smoker, drink a cold beer, and wait for the wood of your choice to infuse your jerky with intense flavor Baking Recipes Pellet grills also work like an oven. You can cook all the dishes you would cook in your traditional oven, adding (if you want) an extra layer of flavor complexity thanks to the wood pellets. If you love a flavorful crust, you should definitely try baking bread in your pellet grill. Or, even better, you can try the wonders of a wood-fired pizza from the comfort of your own backyard Desserts Recipes Fresh and fruity or sweet and sticky, be it pies, cookies, or cheesecakes, if it's a dessert, you can cook it on your smoker, and it will be insanely delicious! With the endless variety of dessert recipes in this masterpiece on pellet grill cooking, you can choose from longer preparations to start in the morning to be finished on the grill after the main dish or short preparations to satisfy last-minute cravings. All of this, coupled with that touch of wood-fired flavor you can only get from your smoker. What do you want more? Cold Smoking Recipes Fish, cheese, potatoes, vegetables and of course meat. Learning to cold smoke opens up a new world of flavor possibilities. It is a technique only for true Pitmasters and requires care and attention. But sometimes you need to step outside your normal barbecue comfort zone, and in this cookbook you will find all the information you need to go to the next level. Read more
Details e-book Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days of Tasty and Juicy Recipes for Beginners and Advanced Pitmasters To Become "The-Real-Deal" BBQ Chef and Take Smoking Meat to Another Level
🗸 Author(s): The Blue Smoke Academy
🗸 Title: Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days of Tasty and Juicy Recipes for Beginners and Advanced Pitmasters To Become "The-Real-Deal" BBQ Chef and Take Smoking Meat to Another Level
🗸 Rating : 4.9 from 5 stars (70 reviews)
🗸 ISBN-10: B0B1C7QL9V
🗸 ISBN-13: 978B0B1C7QL97
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days of Tasty and Juicy Recipes for Beginners and Advanced Pitmasters To Become "The-Real-Deal" BBQ Chef and Take Smoking Meat to Another Level by The Blue Smoke Academy
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