Download PDF Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple
Read more Read more Embrace the convenience of slow cooking with recipes like these: White Bean Tzatziki Dip The bright flavors of Greece spring to life in this bean dip. The creaminess comes from the beans (cannellini or Great Northern work great here) with added crunch from a cooling lemon, dill, and cucumber topping. Shiitake, Lemongrass, and Rice Noodle Pho The secret to this delicious Vietnamese-style pho is the fragrant broth thats simmered for hours with multiple spices. Fresh basil, cilantro, bean sprouts, and scallions lend brightness and texture. Portobello Mushroom Fajitas If youre omitting salt and oil from your diet, turn this into a fajita salad by squeezing the lime juice over your favorite greens and adding the mushrooms. Try adding a generous scoop of zesty, sweet Chili-Lime Corn on top. Lemon Poppy Seed Cake When you feel like something bright and sunny, dig in to this tangy lemon cake. Lemon zest and lemon juice combined offer a punch of flavor, and a pinch of turmeric makes the color pop (and adds a bit of extra antioxidant power). Read more
Details e-book Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple
🗸 Author(s): Felicia Slattery
🗸 Title: Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple
🗸 Rating : 4.6 from 5 stars (169 reviews)
🗸 ISBN-10: 1648766013
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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