Collects Punisher (2022) #7-12. The epic showdown is here: the God of War vs. the Fist of the Beast! As Frank Castle, subsumed by the evil of the Hand, wrestles with devils within and without, the resurrected Maria Castle finds more and more of her memories returning - including the fateful days when her husband first returned from war. Or did he? The all-powerful Ares is coming for Frank with an army of heavily armed Apostles at his back, looking to turn him back into his old self - by murdering his family all over again! But even if the Punisher somehow survives Ares, other forces are gathering to bring him down once and for all. Tainted by demonic evil, can he withstand the onslaught of Daredevil, Doctor Strange and the whole Marvel Universe? Or will Frank Castle be Punisher…no more?
Details e-book PUNISHER VOL. 2: THE KING OF KILLERS BOOK TWO (PUNISHER NO MORE)
🗸 Author(s): Jason Aaron,Jesus Saiz,Paul Azaceta
🗸 Title: PUNISHER VOL. 2: THE KING OF KILLERS BOOK TWO (PUNISHER NO MORE)
🗸 Rating : 4.2 from 5 stars (19 reviews)
🗸 ISBN-10: 1302928783
🗸 ISBN-13: 9781302928780
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about PUNISHER VOL. 2: THE KING OF KILLERS BOOK TWO (PUNISHER NO MORE) by Jason Aaron,Jesus Saiz,Paul Azaceta
Londyn Mitchell
Delve into the pages of this engrossing historical fiction novel, where the past comes alive in vivid detail. Set against the backdrop of a bygone era, the story follows the lives of ordinary people caught up in extraordinary events. With its richly drawn characters and immersive storytelling, this book offers a glimpse into a world long gone but not forgotten.
Taraji Buchanan
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Ethelda Dixon
Delve into the pages of this thought-provoking philosophical treatise, where the author grapples with some of life's most profound questions. From the nature of existence to the meaning of morality, each chapter offers a fresh perspective on the human condition. With its rigorous logic and elegant prose, this book is sure to spark lively debate and introspection.
