From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Inside you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Details e-book Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and ... and Game Foods) (The Art of Entertaining)
🗸 Author(s): Mamie Fennimore
🗸 Title: Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and ... and Game Foods) (The Art of Entertaining)
🗸 Rating : 4.6 from 5 stars (90 reviews)
🗸 ISBN-10: 1604337664
🗸 ISBN-13: 9781604337662
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and ... and Game Foods) (The Art of Entertaining) by Mamie Fennimore
Adisson Wright
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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