In this exciting 3rd publication of the Scientifically Sweet cookbook series, Food Scientist & Baker Christina Marsigliese creates a complete guide of irresistible recipes for every occasion from holiday classics to impressive indulgent desserts! Inside you’ll find your favourite Christmas cookies, festive log cakes and pies, celebration cakes for all occasions from birthdays to anniversaries, light Summer lunch and brunch bakes as well as simple tea time treats and decadent date night desserts. Look for gluten-free and vegan recipes sprinkled throughout too. Christina has all of the bases covered – there’s no reason NOT to bake with this selection! All 133 recipes are easy & accessible with clear, stepwise instructions and an enticing photo for each one. As with all of the Scientifically Sweet cookbooks, there is so much useful baking science-based information including helpful FAQs, the chemistry of flour, how to temper chocolate, how to successfully make caramel, and ingredient measurement conversion charts. Scientifically Sweet: Occasions offers creative recipes with reliable technique, valuable baking tips and so many useful ingredient substitutions – it’s the ultimate baking resource and a must-have for every home baker! As usual, expect plenty of chocolate recipes too.
Details e-book Scientifically Sweet Occasions: The Ultimate Recipe Guide for Every Home Baker with Reliable Recipes for Every Occasion
🗸 Author(s): Christina Marsigliese
🗸 Title: Scientifically Sweet Occasions: The Ultimate Recipe Guide for Every Home Baker with Reliable Recipes for Every Occasion
🗸 Rating : 4.6 from 5 stars (59 reviews)
🗸 ISBN-10: B08JF2DDYN
🗸 ISBN-13: 978B08JF2DDY6
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Scientifically Sweet Occasions: The Ultimate Recipe Guide for Every Home Baker with Reliable Recipes for Every Occasion by Christina Marsigliese
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