Download PDF Servsafe and CPFM Study Guide 2019: Food Manager Certification
Includes 1 Practice TestDesigned to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect.Key topics covered include:Foodborne Illnesses and Major Risk FactorsFoodborne Illness PreventionFood Safety Manager/Person In ChargeMajor Food AllergensTCS FoodsFood Contamination: Biological, Chemical, and PhysicalFood Contamination and Cross Contamination PreventionProper Temperature Monitoring and ControlProper Ways to Thaw, Cool, and Reheat FoodHot/Cold Food Holding RequirementsFood Preparation and Cooking RequirementsBuffet/Self Service RequirementsPurchasing/Receiving FoodProper Food Storage and Cold StoragePersonal Hygiene and Hand WashingMethods for Cleaning and Sanitizing Equipment and UtensilsManual Ware WashingIntegrated Pest ManagementFacility, Lighting, and Plumbing RequirementsHACCPHealth Policies and Practices
Details e-book Servsafe and CPFM Study Guide 2019: Food Manager Certification
🗸 Author(s): Miller Test Prep
🗸 Title: Servsafe and CPFM Study Guide 2019: Food Manager Certification
🗸 Rating : 4.5 from 5 stars (388 reviews)
🗸 ISBN-10: 1797970968
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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