Savor 100 Instant Pot favorites that punch up flavor without packing on pounds.Today’s home cooks turn to their Instant Pots for comforting meals and beat-the-clock convenience…and now they’re using these popular appliances to eat healthy, too! It’s true—you can serve up the hearty favorites you crave quickly and easily—and without an ounce of guilt. Taste of Home Skinny Instant Pot Cookbook makes it a snap to enjoy stick-to-your-ribs mainstays that are lower in calories, fat, sodium and/or carbs. Dish out a mouthwatering assortment of 100 appetizers, entrees, sides and more—all made easy in the Instant Pot, all full of flavor and all on the light side of the scale. In fact. every recipe in this sensational collection offers a complete sets of nutrition facts so you can quickly calculate weight-loss points, count calories or watch your sodium intake no matter what’s on your menu. CHAPTERS 1) All About Instant Pots How to UseConverting recipes to the Instant PotHow to Make the Most of the Instant PotHow to CleanFood Safety Tips 2) Snacks & Appetizers 3) Breakfast & Brunch 4) Side Dishes 5) Fish, Seafood & Meatless 6) Pork Dinners 7) Poultry Favorites 8) Beef Entrees 9) Soups & Sandwiches 10) Sweets & Desserts
Details e-book Taste of Home Skinny Instant Pot: 100 Dishes Trimmed Down for Healthy Families
🗸 Author(s): Taste of Home
🗸 Title: Taste of Home Skinny Instant Pot: 100 Dishes Trimmed Down for Healthy Families
🗸 Rating : 4.5 from 5 stars (254 reviews)
🗸 ISBN-10: 1617658669
🗸 ISBN-13: 9781617658662
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Taste of Home Skinny Instant Pot: 100 Dishes Trimmed Down for Healthy Families by Taste of Home
Sherree Franklin
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
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