From an overview of the salad types such as chopped, sliced, roasted, and wrapped, to prep tips for shaving, spiralizing, grating, and removing liquid from ingredients for optimum flavor. We offer tips for pairing foods in intriguing ways to contrast textures, colors, flavors, and aromas and show you how to prevent waste by using every part of a vegetable.
Details e-book The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
🗸 Author(s): America's Test Kitchen
🗸 Title: The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
🗸 Rating : 4.7 from 5 stars (933 reviews)
🗸 ISBN-10: 1948703564
🗸 ISBN-13: 9781948703567
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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