"They believed they had come to the last turning of the wheel." When the Bloodmoon rose, death came rushing into the world. Now the water is bitter, blight consumes everything, and the Crone haunts the hills. While the Druid of Blackthorn searches desperately for hope, the Ovate returns from the underworld bringing omens of despair. But Idris, the young bard, Keeper of the Sacred Word, will walk through fire and iron to uncover a question no one has ever dared to ask--a question that carries a world of answers on its back, a question that can change everything. But his time is short. The land is dying. And the Bloodmoon is rising again.
Details e-book The Door on Half-Bald Hill
🗸 Author(s): Helena Sorensen
🗸 Title: The Door on Half-Bald Hill
🗸 Rating : 4.6 from 5 stars (95 reviews)
🗸 ISBN-10: 1951872037
🗸 ISBN-13: 9781951872038
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about The Door on Half-Bald Hill by Helena Sorensen
Adisson Wright
This gripping thriller takes readers on a rollercoaster ride through the dark alleys of a crime-ridden city, where the protagonists must unravel a complex web of deceit to solve a murder. The plot twists are relentless, keeping readers on the edge of their seats until the final revelation. With its well-developed characters and gritty atmosphere, this book is a must-read for fans of the genre.
Whitney Hardin
Explore the wonders of the natural world with this captivating exploration of wildlife and ecosystems. From the depths of the ocean to the heights of the mountains, the author takes readers on a journey through some of the planet's most extraordinary habitats. With its stunning photography and fascinating insights, this book is a feast for the eyes and the mind.
Kinnsie Holt
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
