Ellie's plant-based dishes are infused with her trademark flavor, color, and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper "Calamari," Tom Kha Gai Soup, or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favorites, such as Pad Thai, Fish and Chips, and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins, and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of color and flavor, and is imbued with Ellie's unique sense of adventure and her love of plants. Includes a conversion chart.
Details e-book The Global Vegan: More Than 100 Plant-Based Recipes From Around the World
🗸 Author(s): Ellie Bullen
🗸 Title: The Global Vegan: More Than 100 Plant-Based Recipes From Around the World
🗸 Rating : 4.8 from 5 stars (181 reviews)
🗸 ISBN-10: 1760782637
🗸 ISBN-13: 9781760782634
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about The Global Vegan: More Than 100 Plant-Based Recipes From Around the World by Ellie Bullen
Miya Yates
This thought-provoking work of non-fiction explores the mysteries of the human mind, delving into the complexities of consciousness and perception. Drawing on the latest scientific research, the author sheds light on the inner workings of the brain, offering fascinating insights into what makes us who we are. Engaging and accessible, this book is a must-read for anyone interested in the workings of the human mind.
Ella Carr
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
Kayla Mills
This captivating novel weaves together history and romance in a sweeping saga of love and loss set against the backdrop of war-torn Europe. As the world is torn apart by conflict, the lives of the protagonists are forever changed by the tumultuous events of the time. With its vivid imagery and poignant storytelling, this book is a moving tribute to the resilience of the human spirit.
