Download PDF The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
The Best Recipes from the Vegan Roadie As the host and creator of the vegan culinary travel series, The Vegan Roadie, Dustin Harder is on a mission to find the best vegan eats in every city. Sharing his favorite recipes from the road for you to make in your own home, this vegan cookbook will inspire every home cook. Read more What's Inside: 150 Recipes (450 with Variations): From greens to grains to beans, this vegan cookbook is the ultimate reference for vegan recipes. Easy-to-Find Ingredients: Forget about expensive and exotic ingredients, the recipes in this vegan cookbook use pantry staples that you can find in any grocery store. Quick Prep: With no more than 30 minutes of active time spent on any recipe, this vegan cookbook serves dishes and are both simple and good. Read more Sample Recipe: Baked Lentil Falafel Serves 4 / Prep time: 10 minutes / Cook time: 20 minutes Falafel is traditionally made with chickpeas, but I have used all sorts of beans for this recipe. Now its time for a lentil version. After all the variations I have made over the years, I always come back to this one, and it remains my favorite. I hope you enjoy it, too. Instructions: 1. Preheat the oven to 425F. Line a baking sheet with parchment paper and spray with nonstick cooking spray. 2. In a large bowl, combine all the ingredients. Mix well to combine and mash the mixture against the sides of the bowl with your spoon to create a doughy texture. 3. Form each falafel ball using 1 heaping tablespoon of dough. Place the balls on the prepared baking sheet and slightly flatten each ball into a disk. Spray the tops with nonstick coking spray. 4. Bake for 10 minutes, flip, and bake for 10 more minutes, or until crispy. Tip: If you prefer the traditional falafel made with chickpeas, use 1 (15-ounce) can chickpeas, rinsed, drained, and mashed. Ingredients: Nonstick cooking spray 1 (15-ounce) can lentils, rinsed and drained cup flax meal 3 garlic cloves, minced cup chopped fresh parsley Juice of lemon 1 teaspoons ground cumin teaspoon sea salt teaspoon black pepper Read more
Details e-book The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
🗸 Author(s): Dustin Harder
🗸 Title: The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
🗸 Rating : 4.6 from 5 stars (503 reviews)
🗸 ISBN-10: 1623159261
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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