Read more Praise for THE WHOLE OKRA Emerald photo by Peter Taylor Stubby Okra photo by Peter Taylor Jing Orange photo by Peter Taylor Read more Recipes include Bhindi Masala A recipe by Chef Meherwan Irani on page 62. This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. (photograph courtesy of Peter Taylor) Dehydrated Okra Rings These store well in a sealed jar for winter soups and stews. Learn about dehydrating on page 79. (photograph courtesy of Peter Taylor) Okra Kimchi The okra kimchi recipe on page 100 is from Chef Steven Goff. (photograph courtesy of Peter Taylor) Multigrain Okra Sourdough Bread The orka sourdough recipe on page 166 is by baker Maia Surdam. (photograph courtesy of Peter Taylor) Read more Mayan photo by Peter Taylor Choppe photo by Peter Taylor Red Velvet photo by Peter Taylor Read more
Details e-book The Whole Okra: A Seed to Stem Celebration
🗸 Author(s): Chris Smith
🗸 Title: The Whole Okra: A Seed to Stem Celebration
🗸 Rating : 4.8 from 5 stars (142 reviews)
🗸 ISBN-10: 1603588078
🗸 ISBN-13: 9781603588072
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about The Whole Okra: A Seed to Stem Celebration by Chris Smith
Keira Hunt
Dive into an epic fantasy novel where heroes embark on a perilous quest to save their world from an ancient evil. The world-building is richly detailed, immersing readers in a realm of magic and adventure. With its unforgettable characters and breathtaking action scenes, this book is sure to captivate readers of all ages.
Kinnsie Holt
Immerse yourself in a captivating romance novel that sweeps readers off their feet with its tale of forbidden love and passionate desire. Set against the backdrop of a lush tropical paradise, the story follows two star-crossed lovers as they navigate the complexities of their forbidden relationship. With its evocative prose and steamy romance, this book is guaranteed to set hearts racing.
Harlee Charles
This beautifully illustrated cookbook is a culinary journey around the world, showcasing a diverse array of delicious recipes from every corner of the globe. From exotic street food to traditional home-cooked meals, each dish is a celebration of the rich tapestry of global cuisine. With its mouthwatering photographs and easy-to-follow recipes, this book is a must-have for any aspiring chef.
