The first cookbook of vegan regional Mexican recipes.The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:Oaxacan Black BeansBlue Corn Mushrooms BocolesFour Chile Noodle SoupClassic Sweet Corn TamalesOld-Style Street EnchiladasSonoran Machaca BurritosSweet Potato PastelitosTres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Details e-book Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
🗸 Author(s): Jason Wyrick
🗸 Title: Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
🗸 Rating : 4.5 from 5 stars (377 reviews)
🗸 ISBN-10: 1941252214
🗸 ISBN-13: 9781941252215
🗸 Languange: English
🗸 Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
🗸 Supported Devices: Android, iOS, PC and Amazon Kindle
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Readers' opinions about Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas by Jason Wyrick
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